Showing posts with label Times Square. Show all posts
Showing posts with label Times Square. Show all posts

Wednesday, December 2, 2015

First Bite: Sen-Ryo

Having Chinese food for dinner for 3 nights straight made me crave for Japanese food in a whole new level. And I was so glad when C offered to meet us for dinner in Sen-Ryo, a Japanese sushi restaurant which is a notch higher than Genki Sushi.
Hello, Sen-Ryo!
The place was packed when we arrived. We had to wait for a few minutes before getting seats. 
And since I am a sucker for sushi conveyor belts, we got bar seats.
Sen-Ryo has a lot of sushi, sashimi and maki dishes to choose from and it was a challenge for me not to over order.
After a while, we decided to go with Prime Salmon (HK$22), Seared Salmon (HK$22), Fried Prawn Roll (HK$28), Dragon Roll (HK$22), Deep-Fried Soft Shell Crab (HK$48), and Spicy Salmon (HK$18). (We ordered two of some of the dishes.)
The first dishes to arrive (or pass by) were the delightful salmon sushi plates. The Prime Salmon was prime indeed with its quality cuts. It was fresh and the smooth and melts in your mouth type.
The seared salmon was divine too. Served slightly warm, it was a feast in my mouth. The smooth and silky texture of salmon and the delightful pop of salmon roe made this dish quite addicting. 
We ended up ordering two plates of this.

Friday, November 6, 2015

Love at First Bite: Sweets House Cha Cha

I am so overwhelmed with the food choices here in Hong Kong. There are just so many options. The supermarket alone, such as City Super, has a wide selection of snacks, drinks and yes, sashimi! I am so in love with it that just visiting the supermarket gives me the thrill I get from riding Space Mountain. And one night, R’s good friend C introduced a delightful soft served ice cream to us.
Hello, Sweets House Cha Cha!

This sweets concessionaire is located inside City Super, Times Square, Causeway Bay. Here you have two options for your soft serve, matcha or Hokkaido Milk. R opted for Matcha in waffle cone (HK$32) so I went for Hokkaido Milk with mochi (HK$34) which C also recommended (sans the mochi).
First served was R’s matcha and the first thing I noticed was the inviting vibrant green color of the matcha. It sure looks like it has a strong and powerful flavor. True enough, it did. And R liked it. It had that slight bitter taste that you’d get in matcha. This is a must-order for those who just could not get enough of green tea.
My Hokkaido Milk was served next and up close, you could mistake it as typical vanilla ice cream. But this one has a milkier and creamier taste. It was like eating sweet milk… in ice cream form.