I love people who love sweets. Ice
cream, chocolates,
cake,
cookies, brownies, and more ice
cream!!! I love chocolates so much that I once tried the “chocolate diet.”
Well, I don’t think it exists but I tried to eat nothing but chocolates for a
few days. (Yes, it was a bad idea but I had no regrets.) And a few weeks ago, I
met a group who share the same love for sweets. <3
Hello, Florabel.
I recall
that the only time I went inside Florabel was for a meeting with the people
handling Magnum. And since the meeting was held after lunch, I just had a glass
of… water. (And Magnum of course!)
This time
though, we had some sweet meal enders. And we ordered quite a lot! S1, S2, S3
and D were the ones who chose the desserts and they picked Frozen Brazo de Mercedes (PHP225), Chocolate Mud Pie (PHP320), Crème
Brûlée Torte with Fruits in Season (PHP245), Moist Yema Chocolate Cake (PHP275), Valrhona Chocolate Tartlet with Mango Chutney (PHP335), and Chocnut Torte (PHP245).
The Frozen Brazo
de Mercedes tasted a bit too egg-y. (Sorry, I couldn’t think of a better
term for this.) Perhaps I also compare it with the one I had from Spätzle.
I liked the custard though and the contrast of the frozen
meringue with the crunchy graham crust.
The Crème
Brûlée Torte was so-so for me. It was probably my least favorite that night.
It had a slight burnt taste but the fruits were fresh.
