Sebastian's Month of Love Flavors

Valentine's Day is always one of the most celebrated occasions. We see the town turn red and adorned with hearts, flowers and what-have-yous. But expect the unexpected with one of the most creative food concepts in town.

Hello, Sebastian's Ice Cream!

Our favorite unpredictable ice cream shop launched four new flavors to celebrate the month of love and as always, Sebastian's never fail to surprise us with innovative flavors. 

Revisited: Sebastian's Ice Cream

A meal is never complete without desserts. I'd always look for something sweet to cap my meal and one of my go to desserts is ice cream. And I was giddy to stumble upon Sebastian's after my hearty meal at Kureji. 

Hello, Sebastian's Ice Cream. 

Sebastian's Ice Cream has been around for quite some time now. I still remember how it reinvented classic Pinoy treats such as Sapin-Sapin and Green Mango into ice cream. Not only did it catch attention from foodies around the metro, it also delivered superb and great tasting products. 

YUMMY EATS 2013 COUNTDOWN: 2 days to go!

Just 2 more days before Yummy Eats! Who's excited? I am! 

This is the biggest Yummy Eats to date! With 56 concessionaires, a good mix of sweet, savory and local favorites, this is one event you definitely should not miss. 

If you are a foodie, you just have to be here. If you are on the look out for new flavors and tastes, you should be checking this link now (<--yes, click the word "link") for the list of concessionaires. If you have nothing to do, then you have no excuse to miss this event!

All about Green Mango with Bagoong ice cream

I get all giddy and excited whenever I hear that a weird dish is available somewhere. Uok, crickets, frogs, Soup No. 5, you name it, I’ll try it! So when Frannywanny and Misslovelytan talked about Sebastian’s Ice Cream’s weird flavors over Frannywanny’s despedida dinner (*sob*), I was all ears. 

Green Mango with Bagoong ice cream. *drooooool*

Okay, that is really different and I would have never thought of it being an ice cream. Thus I didn’t order it right away and asked to sample it first. I was torn between Sapin-Sapin and the Green Mango with Bagoong since the bagoong (shrimp paste) was just placed on top. But when the server agreed to my request of putting bagoong on the cup as well, I was convinced. *One scoop of Green Mango with Bagoong please!*

I noticed that the server heated up the bagoong first before putting it on the green mango sorbet. It was a good contrast of saltiness and warmth of the bagoong with tanginess and coldness of the green mango sorbet. I love it!