I find it interesting
how much I’ve changed over the past few years. Before, I’d make sure that I
have plans on weekends and that I get to visit at least five restaurants to
serve as my content the following week. As I grow older (with matching aching
joints and slower metabolism), I now value staycations and enjoying my alone
time in the comfort of my own home. And one staycation got extra special when I
got a sweet treat from Köök Manila.
Hello mini vacation with Köök Manila!
I hurriedly went home as soon as the clock hit 6 pm and I
placed the vacuum-sealed Greek Chicken in the sink to thaw as I prepare my
cookware.
Since I do not have an indoor griller, I decided to pan-fry
the chicken sans the oil. Though I do not recommend this as it took me quite some
time to cook the chicken, it still gets the job done. Best to puncture or slice
the chicken to make sure that all parts get cooked. (Mine took longer than it
should have because I wanted my chicken to look pretty when I take photos of
it. Priorities.)
