With the community quarantine still in place, occasions are never like it used to be. Gone are the days of big and merry gatherings. But it doesn't mean that we can't have a sumptuous feast. And with Food Tray 2 Go, things are so much more convenient.
Hello, Food Tray 2 Go.
Food Tray 2 Go has been around for years offering delicious party dishes good for groups of five, ten, or even twenty! Its extensive menu also guarantees that there's something for everybody. Yes, even for the pickiest guest.
Showing posts with label buko pandan. Show all posts
Showing posts with label buko pandan. Show all posts
Monday, July 6, 2020
Monday, October 9, 2017
First Sip: Mozafrió
It may be a couple of months to go before Christmas but the intense summer heat is here to stay. I always find myself wanting and craving for cold treats like ice cream and milkshakes. And last week, I discovered Mozafrió.
Hello, Mozafrió.
This milkshake store is located on the second floor of the hip and very millennial The Food Hive in Quezon City.
Hello, Mozafrió.
This milkshake store is located on the second floor of the hip and very millennial The Food Hive in Quezon City.
Labels:
buko pandan,
dessert,
drink,
Food Park,
gluttonshopper,
la paz,
mango graham,
margarita,
milkshake,
Mozafrio,
nestle,
restaurant review,
salted caramel,
solana,
the food hive,
whatmaryloves,
zomato
Friday, June 24, 2011
The Ultimate Pinoy Desserts
Most Pinoys can’t leave without desserts or as the “elders” call it… pang-alis ng suya.
As part of the food trip I joined, we stopped by Nathaniel’s and Kabigting’s for dessert after a delectable meal from Adarna. At first I was not very excited because the desserts were… kinda common. But you’ll definitely change your mind when you try Nathaniel’s buko pandan and Kabigting’s halo-halo.
Nathaniel’s buko pandan was very creamy and rich in flavor. It seemed like I was eating some frozen whip cream with lots of buko and jelly. Yummy! But I don’t recommend it for those who had too much for lunch or dinner as I find the dessert too filling.
Next stop was Kabigting’s halo-halo, popular for just having 3 ingredients (aside from ice and milk). With just beet, corn, and pastillas, it did taste like halo-halo less all the complexities and wonders of what we were chewing.
It would have been nice if there is also THE PLACE for banana-que, turon, my all time favorite karioka, and leche flan.
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