A meal is not a happy
meal without dessert.
I usually crave for sweets
after a good meal. I just need to have my sweet
ending (unless if I had a salmon
sashimi overload for lunch or dinner). And last Friday, I had a good dinner
but still had room for dessert
so we went to SM
Aura to visit…
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Paul
Patisserie and Boulangerie! It has been a while!
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I still remember the sweet goodness I
ordered last year and just thinking about it now makes me drool.
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This time, J and I ordered the
following: Tartelette Citron
(PHP210), Éclair Chocolat (PHP160), Milleuille Mango (PHP150) and two Grand Café (PHP115/cup).
First served was the Milleuille Mango
and it was pretty good. The lovely Napoleon
was soft and creamy. The mango slices and puree made it even more delectable.
