I was never a beach person. In fact, I was the typical Asian who avoids the sun as much as I could. And no, it's not because I fear getting dark. I was quite sensitive when I was younger and a short exposure to the sun leaves me with a bloody nose. Thank goodness though that I'm out of that phase as frolicking by the beach is fun! And when R's mom wanted to go to the beach, we decided to drive to Baler and stay in Costa Pacifica as we chase the last days of summer.
Hello, Costa Pacifica.
Costa Pacifica is regarded as one of the premier resorts in the surfing destination Baler. Located right in front of Sabang Beach, this resort is surrounded by several small resorts and inns.
Showing posts with label kilawin. Show all posts
Showing posts with label kilawin. Show all posts
Tuesday, July 9, 2019
When in Baler: Costa Pacifica
Labels:
adobo,
aurora,
baler,
beach house,
costa pacifica,
fish n chips,
hotel review,
junior suite,
kilawin,
luxury,
philippines,
premier,
Resort,
resort review,
seafood,
summer,
travel,
whatmaryloves
Wednesday, March 8, 2017
Restaurant Love: Matutina’s Seafood House and Restaurant
I’m so glad that I live in a country rich in seafood. With a bunch of seafood restaurants around, I never have to worry on where to get my under-the-sea fix. And whenever I travel north, one of the stops I look forward to is Matutina’s Seafood House and Restaurant.
Labels:
affordable,
chicharon,
coconut,
crispy hipon,
filipino,
fresh buko,
gluttonshopper,
grilled bangus,
juice,
kilawin,
liempo,
matutina’s,
pinakbet,
restaurant review,
seafood,
tangigue,
travel,
urdaneta
Tuesday, October 27, 2015
Love at First Bite: Matutina’s Seafood Restaurant
R told me about this great seafood
restaurant called Matutina on our
way to Baguio.
But since we were still full on our way (as we stopped over an icky McDonald’s)
and we were too sleepy on our way home, we missed having a meal there. But a
few weeks back, we stayed at a place which was near a few branches when we went
to Clark
for C’s big day. We didn’t exactly plan to drop
by but R’s dad craved for it and so…
Hello, Matutina’s Seafood Restaurant!
It was a simple no frills seafood
restaurant that has a bit of Padi’s Point minus alcohol feel to it. (Or let’s
change it to Gerry’s Grill as an easier reference.)
Uncle H already ordered for
us and we had Bangus
na Inihaw (PHP130), Tanigue Kilawin
(PHP180), and Sizzling
Bangus Sisig
(PHP180).
While waiting for our fish,
we munched on some coconut
candies wrapped like pastillas which
were yummy! I failed to take photos as I was already hungry then.
For the price, the grilled milk
fish was huge. It was grilled well as it was still juicy when it was served
to us. I enjoyed it with soy sauce with calamansi.
Look at that belly!!!
Labels:
bangus,
gluttonshopper,
grilled,
inihaw,
kilawin,
Matutina,
Matutina’s Seafood Restaurant,
mussels,
oysters,
pampanga,
pusit,
restaurant review,
sisig,
tanigue,
tarlac,
value for money
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