R told me about this great seafood
restaurant called Matutina on our
way to Baguio.
But since we were still full on our way (as we stopped over an icky McDonald’s)
and we were too sleepy on our way home, we missed having a meal there. But a
few weeks back, we stayed at a place which was near a few branches when we went
to Clark
for C’s big day. We didn’t exactly plan to drop
by but R’s dad craved for it and so…
Hello, Matutina’s Seafood Restaurant!
It was a simple no frills seafood
restaurant that has a bit of Padi’s Point minus alcohol feel to it. (Or let’s
change it to Gerry’s Grill as an easier reference.)
Uncle H already ordered for
us and we had Bangus
na Inihaw (PHP130), Tanigue Kilawin
(PHP180), and Sizzling
Bangus Sisig
(PHP180).
While waiting for our fish,
we munched on some coconut
candies wrapped like pastillas which
were yummy! I failed to take photos as I was already hungry then.
For the price, the grilled milk
fish was huge. It was grilled well as it was still juicy when it was served
to us. I enjoyed it with soy sauce with calamansi.
Look at that belly!!!
