Sauces may be considered as an add-on but it plays an important part in making a meal extra scrumptious. And when I heard that the world famous ketchup brand Heinz also carries a wide range of Asian sauces, the foodie in me got very excited. The launch too was just perfect as it was held Tong Yang Plus which had bountiful meats and seafood. The spread definitely helped us better appreciate these amazing pantry staples.
Hello, Heinz Asian Sauces x Tong Yang Plus.
We Filipinos like to pair our favorite dishes with sauces and this line of Asian sauces from Heinz will surely make our kitchens and meals more festive.
Showing posts with label hotpot. Show all posts
Showing posts with label hotpot. Show all posts
Thursday, January 23, 2020
Tuesday, May 29, 2018
Seafood Paradise: Seascape Village
Fresh seafood is one of the things the Philippines is known for. As an archipelago composed of 7107 islands, we never run out of mouthwatering fish, shrimps, crabs, lobsters and what-have-yous. But just when we thought we're fine with good ol' dampa, Seascape Village put seafood feast on a whole different level.
Hello, Seascape Village.
Sandwiched between Sofitel Philippine Plaza Hotel and Manila Film Center, this huge compound is divided into four phases. To date, the first Phase is open to the public but there are still a few establishments that are yet to open. The other three areas (that are yet to open) are dedicated to lifestyle and wellness, events and entertainment, and hotel + retail complex.
I was invited to a gastronomic seafood experience a few weeks back and we visited a handful of restaurants and were able to sample its bestsellers.
Hello, Seascape Village.
Sandwiched between Sofitel Philippine Plaza Hotel and Manila Film Center, this huge compound is divided into four phases. To date, the first Phase is open to the public but there are still a few establishments that are yet to open. The other three areas (that are yet to open) are dedicated to lifestyle and wellness, events and entertainment, and hotel + retail complex.
I was invited to a gastronomic seafood experience a few weeks back and we visited a handful of restaurants and were able to sample its bestsellers.
Thursday, April 6, 2017
First Bite: Sakura Terraces
Chaya is my favorite Japanese restaurant in Baguio and I was excited to share this wonderful find with R’s parents. I had no idea though that a lot of locals and tourists also know my secret Legarda Road gem. The place was packed on our first night in Baguio and we were gently turned down to dine there for dinner when the front host found out that we didn’t have any reservation on its busy night. I had to think of another restaurant quick before R’s parents turn from hungry to hangry. And the first restaurant that came to mind was Sakura Terraces.
Hello, Sakura Terraces!
This restaurant has been highly rated on its Facebook page and looloo. There was even one Japanese reviewer who mentioned that Sakura Terraces offer the real deal while giving Chaya a very low rating. I then thought that Sakura Terraces might be my new favorite.
Tuesday, June 4, 2013
Weekend (Endless) Eating: Eastwood Cafe's Weekend Family Buffet
Eastwood Café of Eastwood Richmonde Hotel started to offer Weekend Family Buffet for a friendly
price of PHP880 for adults, PHP440 for children age 6 to 12 years old, and FREE
for kids 5 years old and below. With that price alone, it’s already pretty
tempting but here’s a nice touch to it, they have a special nook for kids to
play after eating.
There’s also a very charming sweets station that is very eye
catching.
I started my buffet adventure with the salad station. They
had a good mix of Filipino-style salads and the usual lettuce, carrot, tomato
over Thousand Island dressing salad.
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