Fresh seafood is one of the things the Philippines is known for. As an archipelago composed of 7107 islands, we never run out of mouthwatering fish, shrimps, crabs, lobsters and what-have-yous. But just when we thought we're fine with good ol' dampa, Seascape Village put seafood feast on a whole different level.
Hello, Seascape Village.
Sandwiched between Sofitel Philippine Plaza Hotel and Manila Film Center, this huge compound is divided into four phases. To date, the first Phase is open to the public but there are still a few establishments that are yet to open. The other three areas (that are yet to open) are dedicated to lifestyle and wellness, events and entertainment, and hotel + retail complex.
I was invited to a gastronomic seafood experience a few weeks back and we visited a handful of restaurants and were able to sample its bestsellers.
