I have been eying Chefs’ Quarter for quite a while now. Every time I plan to dine there, something happens. But this time, it’s a different story…
It was my dad’s birthday yesterday and he was craving for steak. *Light bulb moment* I suggested Chefs’ Quarter and he agreed.
The place looked pretty cozy.
We noticed that there was a function room. Since no one reserved it, we opted to dine there (as we do not like having people pass by us all the time).
The menu had a lot of mouthwatering dishes (or perhaps I was extremely famished as I only had one measly bar of Rice Crispies for breakfast). As a salmon lover, I ordered Grilled Salmon Tranche (PHP420) and the Soup of the Day (PHP105) to calm down my grumbling tummy.





