Showing posts with label tteokbokki. Show all posts
Showing posts with label tteokbokki. Show all posts

Thursday, June 11, 2015

First Bite: Rolling Bap Korean Rolls House

It was my sister’s big day (by big day, I mean graduation and not wedding) last Saturday and we all had a late start. We were supposed to leave our place at 10 a.m. but we left an hour later. Traffic in Makati was bad too and we got to PICC area past 12 noon. Since we wanted to have lunch first, we decided to explore Macapagal Boulevard and found Hobbies of Asia. There are several restaurants there but most guarantee a fresh scent of lunch to stick to our clothes. After looking for other options, we discovered…

Rolling Bap Korean Rolls House
The place is pretty small and the menu is straightforward. They have the basic dishes covered and we decided to get Regular Kimbap (PHP130), Bibim Mandu (PHP280), Tteokbokki (PHP270) and Bulgogi Rice (PHP250).
First served were the complimentary pickled radish and kimchi. I didn’t try the kimchi but I loved the slightly tangy and crunchy radish.
The kimbap was served next and it was delightful! The strips of kani, egg, ham, cucumber, carrots and radish wrapped in sticky rice and chewy nori was quite filling. 
For PHP130, it was a steal! I also love the mix of different textures and flavors.

Wednesday, March 12, 2014

Love at First Bite: BBQ Chicken

(Continuation of the Hunger Games day) Archery sure is a tiring activity. Our arms were stretched out and we were hungry. We were planning to go to Brotzeit for some sausages but something else caught the eyes of T and K while we were at Pearl Drive... a small Chimek (Chicken and Mekju [beer]) place. We just had a Korean dinner a night ago but that didn't stop us to check the place out.

Hello, BBQ Chicken!
The place was empty when we arrived. T guessed that perhaps they do better with deliveries than dine-in as the delivery guy comes and goes the whole time we were there.

We were torn between Spicy Chicken and Rice Syrup Chicken (both PHP320) but the server told us that the Rice Syrup tastes better so we chose the latter. We also ordered Spicy Dduk-Bokki (PHP220) and Cream Chicken Pasta (PHP255). Then we all ordered a glass of beer for a chimek restaurant experience but I also ordered a can of cola (as I really am not fond of beer).

Service was pretty quick as our orders arrived in less than 15 minutes.
We were glad that we were given an option to have the chicken deboned so that eating it will be less messy as it was covered in sauce (think Bon Chon).