Restaurant Love: Sentro 1771

Filipino food always have a special place in my heart and tummy. I'd often find myself craving for bulalo, sinigang or adobo. And one of the best places I know that offers good sinigang is Sentro 1771. But this Filipino restaurant offers more than just Sinigang na Corned Beef.

Hello, Sentro 1771.

It has been a while since I last visited Sentro 1771 and I was glad that the dishes I love are still available and there are a few new items worth checking out. 

When In Hong Kong: Go Jelly Crazy!

I love jello, jelly, gelatin… whatever you call it. It used to be my staple afternoon snack and I remember that I used to get all the grape flavored ones to eat and the red ones to use as my pretend lipstick. I still get to have my jello fix from time to time these days but in the form of coffee jelly, grass jelly or sago’t gulaman. But when we discovered a jello place in Hong Kong, R and I dropped by the place as frequent as we could.

Hello… uhm… sorry, I can’t read Chinese. But this is the place near Canal Road, Causeway Bay. 

R and I headed to the small restaurant one time after dinner. We got curious with why a lot of locals frequent the place and we were greeted by a friendly elder who I assume is the owner of the restaurant.  We told him our order—one bowl of black jello (HK$7). 

Service was quick and we got our bowl in less than 5 minutes.

It was pretty bland as is so R added this orange powder we saw on the edge of the table. 

We sparingly sprinkled some of the said powder and it turned the jello sweet. We then figured that it was sugar. And that was when we went crazy with it. 

It was just your usual bland jello but it being served chilled and topped with sugar made it a refreshing dessert, perfect to cap any meal.