Love is in the Air at Resorts World Manila

Things are starting to look rosy with Coronavirus cases finally going down. And for the longest time, it seems like we're on our way to the old normal. I get all giddy thinking of all the stuff we can do with Sam. From traveling to a simple dine-out, these can all be possible soon without heightened fear and paranoia. But you don't even have to wait as there are several trusted establishments that you can visit with the whole family to celebrate milestones and this day of Love. One place you can count on to make Valentine's Day special is Resorts World Manila. 

Hello, Resorts World Manila!

Resorts World Manila lined up several amazing deals for everyone this Valentine's. From its signature restaurant, Casa Buenas, to La Cupula (which offers private dinners), you, your loved ones, and your taste buds are sure to have a wonderful time.

Craft Beer Haven: Resorts World Manila's October Fiesta

I usually avoid going out on a Friday given the insane traffic we have in Manila. But I simply couldn't say no to Resorts World Manila's October Fiesta. 

Hello, Resorts World Manila. 

We often see memes saying "wake me up when September ends" because October sure is one of the best months! We are just in the second week and there are already so many festive events to take part of. One of which was when Resorts World Manila started the October Fest celebration with its fun October Fiesta. 

First Bite: Franks Craft Beers Manila

We've seen the growth of gourmet burgers in Manila. There would be some that would charge as much as a grand for a thick and juicy patty and there would still be a market for it. But one category that seems to be not as saturated is gourmet hot dogs. Sure, we have the likes of Pink's which was well received when it opened in BGC but there are not a lot of establishments that offer fancy franks. And I was pleasantly surprised to discover a hidden gem tucked inside the casino of Resorts World Manila.

Hello, Franks!

Franks is one of the many signature restaurants of Resorts World Manila. Originally designed to cater to casino guests, it offers quick bites such as fries, nachos and hot dogs. But its delectable offerings were just too good to be bound inside the casino. Soon, patrons would drop by for some of their favorites to go and enjoy it with the whole family as they watch movies on the 4th floor or feast on it at home. 

First Bite: Wolfgang's Steakhouse

R never fails to make me fat. He suddenly messaged me that we could have a fancy dinner a few days ago and that I could pick any restaurant. I went with this steakhouse in Resorts World Manila. And so, we braved the weeknight traffic (which was intensified by the sudden heavy rainfall) and got to RW Manila a bit past 8.

Hello, Wolfgang’s Steakhouse!

I was surprised to see the steakhouse packed on a weeknight. There were only a few tables left when we got there.

I was ushered to the table near the washroom and after a few minutes, I felt uncomfortable with people walking past me. I also disliked the creaking sound and movement of the floor every time someone steps on the planks. They have to do something with the terrible flooring installation.

I was then moved to another table nearer the bar area and it addressed my first concern but not the second. It seems like the whole place had uneven flooring.

Anyway, back to steaks.

R and I ordered Porterhouse for Two (PHP4,988 | 1kg)  and Filet Mignon (PHP2,958 |450g). We also got Lobster Cocktail (PHP3,688) for appetizer and Jumbo Baked Potato (PHP158) as side dish. I also ordered a glass of Cabernet Sauvignon (PHP418) to pair my steak.

While waiting for our meals, we enjoyed the wait basket of warm bread and butter. I loved the soft dinner buns with ham bits.

The lobster cocktail was served next. (Side note: I was quite disappointed with how the server took this order. She was not sure on how much lobster we get per order. I just had to ask as PHP3,688 is pretty steep for an appetizer.) One order comes with one lobster cut in half.

The server assisted us with our first serving of lobster and gave us a dollop of sweet and tangy sauce that came with the cocktail.

Sadly, it wasn’t spectacular and quite forgettable. If only I knew, I would have just ordered another steak.

R’s Porterhouse was served next and it was HUGE! It’s good enough for three hungry individuals!

We had it prepared medium so the center was still a bit bloody when it was served. There were a few dry parts and some were a bit overcooked for medium. Some parts were succulent but not outstanding for me to crave for more.

First Bite: Impressions

Unlimited foie gras. Those sweet words made me go "ooooh" longer than holding my breath to win the "happy birthdaaaaaaaay" contest. 

Hello, Impressions!

This classy buffet restaurant in Resorts World Manila is headed by celebrity chef Cyrille Soenen and its layout is meant to impress.

The slightly dim lit restaurant had a minimalist signage in front that also serves as the reception desk. 

As soon as you enter, you are greeted by several numbered tables with the first buffet bar on the right which serves the meats. 

We got table #18 reserved for us which was perfect as it was in front of the buffet table that prepares foie gras, scallops and lobsters. It was also near the sweet corner a.k.a. desserts and sashimi.

My first plate had a lot of salmon sashimi, a few maki and foie gras. 

The foie gras bits were bite size and it was... just okay. It wasn't spectacular but it wasn't bad. It had the usual slightly grainy texture of foie gras and the delectable oiliness per bite. But it lacked richness in flavor.