Unlimited foie gras. Those
sweet words made me go "ooooh" longer than holding my breath to win
the "happy birthdaaaaaaaay"
contest.
Hello, Impressions!
This
classy buffet restaurant in Resorts
World Manila is headed by
celebrity chef Cyrille Soenen and its layout is meant to impress.
The
slightly dim lit restaurant had a minimalist signage in front that also serves
as the reception desk.
As soon as
you enter, you are greeted by several numbered tables with the first buffet bar on the right which serves
the meats.
We got
table #18 reserved for us which was perfect as it was in front of the buffet table that prepares foie gras, scallops and lobsters. It was also near
the sweet corner a.k.a. desserts and sashimi.
The foie gras bits were bite size and it
was... just okay. It wasn't spectacular but it wasn't bad. It had the usual slightly grainy texture of foie gras and the delectable oiliness per bite. But it lacked richness in flavor.
