First Bite: Friends & Family

Today's food scene has never been this dynamic. There are so many new and innovative concepts that would intrigue anyone. But one thing that trumps all trends and gimmicks is familiarity. And that is what Friends & Family focused on.

Hello, Friends & Family.

Friends and Family made its mark in the foodie community with its nostalgic take on several Filipino dishes such as Birthday Spaghetti and. It grew even more popular when The Raintree Group's Executive Chef Kalel Chan came up with Ube Champorado. And when it launched a very tempting Buy One Get One deal on two of its comforting dishes perfect for this rainy weather, I've decided that it's time to stop delaying my visit.

First Bite: Motto Motto

I just visited Japan a few weeks ago and I'm already itching to go back to bask in its beauty and feast on the freshest sushi and succulent wagyu I could grab from the market. But I know that the soonest I could head back would be some time fall. Thankfully, there are several restaurants that serve good Japanese dishes. And one new favorite of mine is Motto Motto. 

Hello, Motto Motto. 

This new Japanese dining concept by Raintree Restaurant has won the hearts of many in just a few months. Known for its Special Wagyu Gyudon, sushi, fluffy pancakes and Japanese pastries, expect this place to be busy day and night. And to spice things up a bit, it launches new mouthwatering lunch sets this month! 

Love at First Bite: Providore

The huge Providore signage intrigued me for months. It really made me excited because it has been quite a while since a new restaurant graced SM Aura. And the foodie in me jumped for joy when Chef Kalel and Mela of Raintree Restaurant posted that Providore will open this week. And true to their post, it did open today at 6 pm! 

Hello, Providore! 

This casual dining restaurant is the newest concept of Raintree Restaurant, the same group behind spectacular restaurants such as Chelsea, Simple Lang, Kabila, Stella, Izakaya Sensu and Chotto Matte. And just like its sister restaurants, this one was designed to impress. 

The first thing that caught my eye was the lovely wall of products from local retailers such as Nipa Brew, Manila Eat Up, Traydor and Casa Carmela. I really like that Providore decided to partner with these shops and carry its products. It made it a lot easier for foodies who are not fond of shopping online or driving around for a bottle of hot sauce. With this, we get to save more time for eating! (I spotted a few customers considering some of the goods displayed as Christmas gifts. I might do that too.)

It was their first day when I dropped by and a handful of items were not available then. Thankfully, the kitchen had ingredients to whip a Decadent Bone Marrow Burger (PHP450). I decided to get that sinful bun of meat and pair it with a refreshing glass of Kombucha Lime Iced Tea (PHP120). I struggled choosing my dessert as I was alone when I visited. All of the desserts seem to be good for sharing so I settled with what sounded to be the smallest sweet treat they have and decided to end my meal with a plate of Housemade Leche Flan (PHP95). 

Service was quite fast as I was not even done taking photos of the merchandise when my ginormous burger arrived. 

I was greeted by a good 1.5" U.S. beef burger with bacon marmalade jam and wild arugula sandwiched by a soft buttered brioche with spiced fries and oven-roasted bone marrow on the side. 

My Dinner in the Dark Experience

When I was a kid, I loved building blanket tents and pretend that I’m camping with my stuffed toys and flashlight. I even remember the time when my dad bought me a Beauty and the Beast camping set (with tent and sleeping bag) and I would sleep there from time to time. It sure was fun playing in the dark and pretend that I’m in a jungle with only my flashlight as my source of light. But I never realized how scary it is to be in a pitch dark room and experience having your sense of sight taken from you.

It all started when my favorite Dragon lady, T, tagged me in a post about this Dinner in the Dark. I was still pretty high with the Murder Mystery Dinner post I saw a few nights before that made me do a bit of mental accounting to determine if spending PHP1,800 was worth it or not. (Then I saw another one for PHP3,500! But this one was hosted by EDSA Shangri-La Hotel.)

The Dinner in the Dark was actually pricier compared to the Murder Mystery Dinner as it costs PHP2,000. However, T convinced me that the Dinner in the Dark has more value for money as a portion of the money will be given to a partner NGO. And since I didn’t give back during my birthday last February, I thought that this might be a good start. Plus I get to experience something unique.

So, hello darkness!

Before the dinner, we were briefed by the organizer on what to expect. We were also told that it started in Europe and that all the servers inside are all visually impaired.  And in order for us not to be tempted to Instagram total darkness, we had to leave all our stuff in the waiting area along with our bags and other shiny accessories.

We entered the dark room in two batches. We all had to hold the shoulder of the person in front and form some sort of caterpillar. We were also told to touch the walls so that we won’t get hit on our way to our table. I had to admit, I was so scared! The last thing I wanted to happen was trip, fall and be stepped on by the person behind me.

After a few steps from the door, we were told to touch the chair in front of us. Of course, there was a slight confusion on who owns which chair as some of us grabbed the same one.