Showing posts with label Omakase. Show all posts
Showing posts with label Omakase. Show all posts

Wednesday, April 10, 2019

First Bite: Motto Motto

I just visited Japan a few weeks ago and I'm already itching to go back to bask in its beauty and feast on the freshest sushi and succulent wagyu I could grab from the market. But I know that the soonest I could head back would be some time fall. Thankfully, there are several restaurants that serve good Japanese dishes. And one new favorite of mine is Motto Motto. 

Hello, Motto Motto
This new Japanese dining concept by Raintree Restaurant has won the hearts of many in just a few months. Known for its Special Wagyu Gyudon, sushi, fluffy pancakes and Japanese pastries, expect this place to be busy day and night. And to spice things up a bit, it launches new mouthwatering lunch sets this month! 

Wednesday, April 8, 2015

Restaurant Love: Omakase

I absolutely love Japanese food. I cannot count how many times I mentioned that in my blog but… who cares? I love Japanese food. It never fails to make me smile (especially with a plate of salmon sashimi on the table). And those random Japanese dinner dates are loooooove~~~ <3

Hello, Omakase!

It has been a long time since I last visited Omakase. I still remember the maki platter and the super friendly prices. I think I went crazy over the platters.

This time, R ordered Spicy Tuna Salad (PHP250), Soft Shell Crab Tempura (PHP550) and Dynamite Roll (PHP250) while I got Salmon Sashimi (PHP240) and Zaru Soba (PHP195). I wanted to order one more dish but R said that I always waste food. TT_TT

After a short wait, the spicy tuna salad arrived.
It wasn’t really that spicy. I loved the salad dressing on the cubes of tuna and the crunch of the tempura crumbs.
The salmon sashimi was pretty okay too. Not the best as it was not the type that melts in your mouth (or so how my former officemate calls it—party in the mouth) but it was still delightful.
Soon, the soft shell crab tempura arrived and R noticed that the serving size seemed to be smaller than before. (Or that the serving size is still the same but is now more expensive.) It’s best to ask for an additional sauce when you order this.