Foodie Alert: Shakey's Chicken 'N' Mojos at 40% off on Mondays

Most of us usually dread Mondays as it means having to wake up early again to beat the Monday morning rush. Thankfully, a world famous joint decided to make Monday a lot better and yummier by offering its bestselling chicken and mojos at 40% off! Yes, I'm talking about Shakey's.
 
Hello, Shakey's!

I initially tried avail of the promo via delivery but I was told that it's only valid for dine-in transactions. Luckily, R was also in the mood for some Chicken 'N' Mojos so off we go to one of the nearest Shakey's.

Salted Egg Chips Craze: Stella Wood Fired Bistro

I am a big fan of salted eggs. I would go crazy every time I see some in bazaars and end up buying at least half a dozen of these delectable poultry goods and enjoy it with tomatoes. I'd also order any dish with salted egg in order to satiate my undying desire for it. Unfortunately, not a lot of restaurants carry salted egg dishes. And so when Mela of Raintree Group posted Stella's newest salted egg creation, my tastebuds clamored for it and I can't let a week pass by without giving in to my tummy's desires.

Hello, Stella Wood Fired Bistro! 

No heavy rainfall can come in between me and my salted eggs! Okay, fine. I was just so lucky that the rain stopped by the time I clocked out of work. 

I managed to get to Stella around 6:30 pm and there were only a few tables occupied. I figured the heavy rain earlier and the fear for carmaggedon scared the bistro's regulars and potential customers. (I was wrong though as more diners came in past 7 pm.) 

The restaurant has a chill vibe and seems like a perfect place for friends to catch up or a casual date over a few cocktails and light dishes.

I was quickly ushered to my table and I ordered a plate of Salted Egg Chips (PHP220). While waiting, one of the staff noticed that I put out my fan as I was feeling a bit hot. She quickly adjusted their small electric fan and pointed it towards me. I was impressed with her proactiveness. 

My plate was served in a jiffy and Chef RJ who prepared it took some time off to explain the dish to me.

First Bite: Hatch 22

As I grow older (and hopefully wiser), I learn to appreciate my alone time. Being alone does not automatically mean lonely. It’s just that you are capable of doing things on your own. The only downside I could think of when eating alone is that I couldn’t order a lot as (1) I could not finish everything and (2) I’ll be too poor if I always do that. A few Sundays ago, I decided to have lunch at Hatch 22, a restaurant many warned me about. But since I was alone, I could eat wherever I want (and order whatever I want).

Hello, Hatch 22!

The place had a few empty tables when I arrived. I noticed that it’s more of a family place; that or simply because it was a Sunday. (And so, I was the only solo diner that time.)

I spotted a few salmon dishes while browsing the menu and so I ordered: Salmon and Lemon Caper Salad (PHP375 for half), Salmon and Rosti (PHP455), Pumpkin Spice soup (PHP185) and a glass of Grilled Lemonade (PHP110).

First served was my Grilled Lemonade.

I was warned that the drink has a bit of spice and true enough, it reminded me of Juju Cleanse. It was refreshing though and the lemon was really grilled!

The soup arrived next and it was a creamy bowl of heaven. The pureed roasted squash was delightful. The slightly sweet taste of squash went well with the salty chorizo bits.