Salted Egg Chips Craze: Stella Wood Fired Bistro

I am a big fan of salted eggs. I would go crazy every time I see some in bazaars and end up buying at least half a dozen of these delectable poultry goods and enjoy it with tomatoes. I'd also order any dish with salted egg in order to satiate my undying desire for it. Unfortunately, not a lot of restaurants carry salted egg dishes. And so when Mela of Raintree Group posted Stella's newest salted egg creation, my tastebuds clamored for it and I can't let a week pass by without giving in to my tummy's desires.

Hello, Stella Wood Fired Bistro! 

No heavy rainfall can come in between me and my salted eggs! Okay, fine. I was just so lucky that the rain stopped by the time I clocked out of work. 

I managed to get to Stella around 6:30 pm and there were only a few tables occupied. I figured the heavy rain earlier and the fear for carmaggedon scared the bistro's regulars and potential customers. (I was wrong though as more diners came in past 7 pm.) 

The restaurant has a chill vibe and seems like a perfect place for friends to catch up or a casual date over a few cocktails and light dishes.

I was quickly ushered to my table and I ordered a plate of Salted Egg Chips (PHP220). While waiting, one of the staff noticed that I put out my fan as I was feeling a bit hot. She quickly adjusted their small electric fan and pointed it towards me. I was impressed with her proactiveness. 

My plate was served in a jiffy and Chef RJ who prepared it took some time off to explain the dish to me.