Showing posts with label Erwan Heussaff. Show all posts
Showing posts with label Erwan Heussaff. Show all posts

Thursday, June 22, 2017

First Sip: Yes Please

I occasionally drink and when I do, I always stick to my usuals--margarita, amaretto sour, wine and Patron XO. These past months though, I grew to like other drinks thanks to various events I've attended. And thanks to Zomato, I had deeper appreciation for whisky last Monday. 
 
Hello, Yes Please.

I was lucky to be invited to a whisky appreciation night hosted by Auchentoshan. Though I've never heard of the Scotch brand before, the idea of learning more about something made me clear my schedule and brave the traffic.

Sunday, February 1, 2015

First Bite: Hatch 22

As I grow older (and hopefully wiser), I learn to appreciate my alone time. Being alone does not automatically mean lonely. It’s just that you are capable of doing things on your own. The only downside I could think of when eating alone is that I couldn’t order a lot as (1) I could not finish everything and (2) I’ll be too poor if I always do that. A few Sundays ago, I decided to have lunch at Hatch 22, a restaurant many warned me about. But since I was alone, I could eat wherever I want (and order whatever I want).

Hello, Hatch 22!
The place had a few empty tables when I arrived. I noticed that it’s more of a family place; that or simply because it was a Sunday. (And so, I was the only solo diner that time.)
I spotted a few salmon dishes while browsing the menu and so I ordered: Salmon and Lemon Caper Salad (PHP375 for half), Salmon and Rosti (PHP455), Pumpkin Spice soup (PHP185) and a glass of Grilled Lemonade (PHP110).
First served was my Grilled Lemonade.
I was warned that the drink has a bit of spice and true enough, it reminded me of Juju Cleanse. It was refreshing though and the lemon was really grilled!
The soup arrived next and it was a creamy bowl of heaven. The pureed roasted squash was delightful. The slightly sweet taste of squash went well with the salty chorizo bits.