I was so scared to visit Davao again after what happened and still happening in Marawi. Knowing that the war zone is just 5 hours away from this smoke-free city doesn't make me feel very comfortable. But after hearing great words about this Spanish restaurant along F. Torres in Davao, I got excited more that worried.
Hello, Tiny Kitchen Creations.
This beautiful restaurant is known to be one of the gems of the city. It is often packed for lunch and dinner and unfortunately, they do not take reservations. But they do accept pre-order as some of their dishes take an hour to prepare. We got to the restaurant around 6:30 pm and the place was full at 7 pm! It was a good thing Uncle R decided that we leave the hotel early for dinner.
Showing posts with label pipino. Show all posts
Showing posts with label pipino. Show all posts
Tuesday, July 4, 2017
Friday, March 27, 2015
Love at First Bite: π Breakfast and Pies
Breakfast
food is love. Sunnyside
up eggs, bacon,
spam,
tapa, hot dogs… I could eat it all day long. This is why I adore restaurants
that serve breakfast
from opening to closing. And that’s why I got excited when R suggested that we
try π Breakfast
and Pies
for dinner one Sunday night.
Hello, π
Breakfast and Pies!
The quaint restaurant is pretty small
and parking
could be difficult too if you visit around lunch or dinner time.
R’s memory of the Longsilog (PHP295) wasn’t that good as
he recalled that he only got two small longganisa and felt that it looked sad with the mountain of rice. Anyway, we opted to go for the Wagyu
Beef Sirloin Tapa (PHP265)
and the Caramelized Spam (PHP265). We also ordered Lemon Basil Fritz (PHP75) and Cranberry Celery Cooler (PHP75) as
our drinks.
First served were our drinks.
The lemon basil
fritz didn’t have much citrus taste to it while the cranberry
celery cooler had a strong celery taste. In short, both drinks tasted very
healthy. (And sadly, R and I are not fond of it.)
The tapa and spam were served next.
Labels:
breakfast and pies,
caramelized spam,
cookies,
dessert,
Ed Bugia,
eggs,
gluttonshopper,
malingap,
Pino,
pipino,
Quezon City,
restaurant review,
sirloin,
sunnyside up,
teachers village,
wagyu tapa
Wednesday, February 22, 2012
Healthy 2012: Pipino Vegetarian Food by Pino
Pork. Lots of pork and fried too! What more can make one feel so guilty, especially after undergoing a rather expensive cleansing diet? Thank goodness for the owners of Pino though for making healthy living accessible right after devouring its famous Kare-Kareng Bagnet.
Right above Pino Resto Bar is its healthier counterpart, Pipino.
Stuffed and heavy, we braved the stairs (well, it was just one flight from Pino but it looked like a mountain for us with pork-filled tummies).
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