A Berry Yummy Cake: Cara Mia's Strawberry Shortcake

Cakes symbolize celebrations and all kinds of occasions. But we don't need to wait for something to celebrate to grab a slice. In fact, I wouldn't mind having it every day especially if it's Cara Mia's latest limited flavor!

Hello, Cara Mia.

If its Ube Cake was not enough to impress us all, Cara Mia launched another easy favorite with its Strawberry Shortcake.

A Colorful Night with Rémy Martin VSOP

You don't have to wait for Christmas or an occasion to take a sip of your favorite cognac. And with Rémy Martin's new look, we'd have more reason to celebrate.

Hello, Rémy Martin. 

Christmas just got even earlier with Rémy Martin's new limited edition bottle designed by world renowned artist, Matt W. Moore. 

A Love Story: Twister Fries and I

McDonald's Twister Fries never fail to make me giddy. Its smacktacular taste is so good that my tummy weeps whenever it bids goodbye. This time around, dear ol Ronald McDonald teased us by having its curly fries available in selected stores first before rolling out nationwide. And since I try to avoid the crazy Manila traffic, it took me a while before I got hold of this yummy treat.

Hello, McDonald's!

Foodie Alert: Jollibee Halo-Halo Sundae

The happy bee’s social media accounts posted its newest offerings--Halo-Halo Sundae and Adobo Flakes two days ago and the Jollibee foodie community went crazy! 

It all started when my college friend B posted a photo of Jollibee’s Adobo Flakes “no pork” burger and Halo-Halo sundae at 11 pm. I quickly shared the post with R and as usual, my giddiness died down when R didn’t find it interesting. 

The case is totally different though with my looloo friends. Food excites them (and anything matcha turns most of them wild). R2 and looloo Community Ambassador J were the first ones to try the new offerings and said that it was good. Not exactly superb or drool worthy but not bad for the price you pay. 

I wanted to head to Jollibee after work yesterday to try it but R’s dad wanted to eat out and so I had to head home right after as they’ll pick me up at my place. 

But I finally got to try it earlier for lunch. 

We had some delivered and it arrived like milkshake. (We quickly placed it inside the freezer but it didn’t really help much. It melted even more!)

As for the taste, it was simply vanilla sundae with halo-halo toppings. Nothing more, nothing less.

They scrimped on the toppings as I only got 4 jellies, roughly 6 beans and 4 coconut strings. I also had about 1 cm of langka. And I’m not even exaggerating here. 

Then again, it was a nice treat to help you cool down. Just don’t expect too much.  

Long Time No Taste: Ikkoryu Fukuoka Ramen

I was so proud of my self control last week as after yoga, I just had salad for lunch and a light dinner after. I couldn’t really say the same is true last weekend for I ate… a lot. Oh well.

Hello again, Ikkoryu Fukuoka.

It has been a long while. The last time I visited Ikkoryu Fukuoka was during Black Day (April 14) with my 14^th of the month date J (of T3). This time around, I visited the Rockwell branch with another J, the architect.

I was quite hesitant to order as I know that the salt content of ramen is pretty much… wild! So to compromise, I started to look at the salad options. I was about to order the cold noodles when the server recommended their limited edition Ebi Hanadango Tonkotsu (PHP400), I gave in. (Darn you, “limited edition”!) I also ordered Kurogoma Ice Cream (PHP100) to somehow cleanse the palate.