Restaurant Love: Silantro Fil-Mex Cantina

My colleagues and I have been planning to do a Kapitolyo food trip but the past months were quite demanding due to the launch of the biggest showroom yet of Focus Global, Inc. We all thought that we’d have more time after the launch but we were still busy with the whole move of the office from Mandaluyong to Fort. But nothing can stop hungry office workers from having happy tummies.

Hello, Silantro!

It took us a long time before we decided to go with Silantro. It’s the curse of having so many options. One wants this place while another says the other. It was hard to reach a consensus. Anyway, Silantro won.

I ordered the Completo (PHP110) again with three choices of meat. This time, I went with beef, lengua and oxtail. We also ordered nachos (PHP160) and J treated us Papi’s Fritas (PHP130). E and I also shared Silantro’s Paella Fajita Mix (PHP250).

First served was the Papi’s Fritas which reminded me of Animal Fries of In-N-Out.

Kapitolyo Food Stop: Silantro Fil-Mex Cantina

Kapitolyo sure is a foodie destination with so many restaurants appearing left and right. And since it was a holiday last October 6, the Foodie Trio of UA&P (which I now baptize as F3) decided to explore Kapitolyo once again. Our first stop is none other than Silantro.

Hello, Silantro Fil-Mex Cantina!

This wasn’t my first time to visit this place as I got to try it a few months ago with W. However, we didn’t order food and I just had their unlimited mojito (for only PHP250!!!). And the mojito was not bad at all.

We arrived a bit past 11 a.m. and the place was already packed! It was a good thing though that K’s friends, the Triple J (as they all have J in their names), arrived early and managed to get a table inside.

After a quick look at the menu, I decided to go for the Completo (PHP110) where I could choose three kinds of meat for my soft shell taco (I chose lamb, oxtail and beef), Silantro Quesadillas (PHP160) and a glass of Mojito (PHP90).

First served was the mojito but I did not dare take a sip as I skipped breakfast for the food trip. After the first 10 minutes, I started to become restless and at the 15 minute mark, I started to be irritable.

Twenty minutes later, the server approached us to inform me that they were out of oxtail. I snapped! They could have told me that way before! Why wait for 20 minutes???

Anyway, I told the server to give me lengua instead and make sure that he serves my order in 5 minutes or less. And it did. However, we had to wait for a few more minutes for our utensils and sauce. *sigh*