First Sip: % Arabica

Coffee lovers rejoice! Japan's famous coffee shop, % Arabica is finally in Manila and it is on its soft opening in W City Center, Bonifacio Global City.

Hello, % Arabica.

I've seen a few % Arabica posts from some friends a few months back. Unfamiliar with the brand, my appreciation for it was limited to its minimalist interiors and simple logo which I love. And so, when the buzz came out that % Arabica will be opening in Manila, I couldn't really understand why everyone's semi-palpitating with excitement.

Restaurant Love: Single Origin

Breakfast is love. If breakfast is a guy, I’d definitely date him and who knows, marry him as well. There’s something so appealing with breakfast that I simply could not stop having it all day long. And a lot of foodies share the same addiction hence the number of all-day breakfast restaurants around the city. One of my favorites is Single Origin and it surely delighted my tastebuds when I dropped by its second branch a few months ago. 

Hello, Single Origin. 

This was my first time to visit its Rockwell branch which opened last September and I noticed that it is bigger than its BGC branch. 

I was greeted by warm hues of brown, suspended lights and charming flowers on each table. I also spotted a few communal tables which are perfect for large groups or those who do not like feeling alone. 

Love at First Bite: Single Origin

It's rare when I get to roam around BGC in the afternoon on a weekday and when I do get a chance, I make sure I get to eat something yummy. And a few weeks back, I got to visit... Single Origin. 

Hello, Single Origin.

Dark hues of brown greeted me as soon as I stepped in. With predominantly wood interiors, this place exudes a warm and welcoming ambiance.

I wasn't exactly hungry when I visited and after seeing that the dishes offered do not exactly fall under the "wallet-friendly" category, I opted to just order a a pot of Black Onyx using Hario V60 Pourover (PHP165) and Cappuccino Lava Cake (PHP295).

The server warned me that it takes roughly 20 minutes for the cappuccino lava cake to be ready. Since I was not in a hurry, I still ordered the bestselling dessert. 

In less than 10 minutes, my pot of coffee was served.

The Hario Pourover version is the cheapest among the coffee methods but it was also the one the smallest serving at 12 oz compared to others at 15 and 20 oz. 

Familiar with the taste of Black Onyx as I ordered it before when I visited Refinery, I took a sip without any sweetener. But my unsophisticated taste buds found the coffee slightly bitter despite it being one of the sweeter coffees available (as it highlights deeper caramelized sugars and notes of dark chocolate). In short, I ended up adding sugar. And it tasted a lot better.

After a couple more minutes and half pot of coffee gone, the lava cake finally arrived and... it was so mouthwatering.