Restaurant Love: Single Origin

Breakfast is love. If breakfast is a guy, I’d definitely date him and who knows, marry him as well. There’s something so appealing with breakfast that I simply could not stop having it all day long. And a lot of foodies share the same addiction hence the number of all-day breakfast restaurants around the city. One of my favorites is Single Origin and it surely delighted my tastebuds when I dropped by its second branch a few months ago. 

Hello, Single Origin. 

This was my first time to visit its Rockwell branch which opened last September and I noticed that it is bigger than its BGC branch. 

I was greeted by warm hues of brown, suspended lights and charming flowers on each table. I also spotted a few communal tables which are perfect for large groups or those who do not like feeling alone. 

A New Breakfast Lovers' Hotspot

I just love breakfast and I get grumpy when I miss the most important meal of the day. We Pinoys just love food that most of us eat 6 times a day (breakfast, brunch, lunch, merienda, dinner, and midnight snack). But nothing beats breakfast. A great breakfast is the perfect way to start the day. 

Another restaurant I would love to try is π Breakfast and Pies by Chef Ed Bugia. 

Photo from Pepper.ph

Yet another gem waiting to be flocked to by (since it has been discovered already), it has a lot of reasons why it should be your next breakfast destination!

Photo from isabelladepano.tumblr.com

Aside from the typical Eggs Benedict (called Eggs Benny in Breakfast and Pies), they have interesting gourmet waffles such as Salmon and Waffle at a very friendly price of PHP155! Topped with Salmon gravlax and fried capers, this will surely hit the tummy's happy bone! (Okay, that sounded weird and not just because the tummy doesn't have bones.)