Showing posts with label Buffalo wild wings. Show all posts
Showing posts with label Buffalo wild wings. Show all posts

Tuesday, September 20, 2016

Burpday Celebration at Buffalo Wild Wings

It was my sister’s birthday last weekend and we originally planned to visit Annam to celebrate. But due to conflict in schedule with last minute events, I had to ask my mom and sister if we could move it to Buffalo Wild Wings so that I could also use my gift certificates for it. Thankfully, they agreed and were supportive of my food blogging activities. And so, we were set.

Hello, Buffalo Wild Wings
It was my first time to dine in this branch despite it being one of the first restaurants to open in Uptown Mall. I guess it was because I already visited its Estancia branch twice and because I’m not really a fan of wings. I’d usually order burger or flat bread here. 

I was an hour late for lunch because the event I attended ended late. To my surprise, my mom and sister were not upset at all. I guess I have to thank the Mozzarella Sticks (PHP325) and Chicken Caesar Salad (PHP465) for it. 
I managed to have a bite of the mozzarella sticks and chicken caesar salad; and both were good but not good enough for its price. The mozzarella was not as gooey and the marinara sauce was not as tangy. The breading though had that nice crunch that creates a lovely contrast against the soft mozzarella
The salad was your usual caesar salad with grilled chicken drizzled with parmesan garlic sauce and caesar dressing. The greens were crisp and the grilled chicken added flavor to the dish. Though the serving size seems generous, the price seemed to be still steep for salad

Monday, August 29, 2016

Second Bite: Buffalo Wild Wings

R and I have been trying to cut our food expenses by staying in on weekends. When we feel the urge to eat out (simply because I’m lazy to cook), we try to stick to places where we have gift certificates. One of the restaurants where we could eat for free is Buffalo Wild Wings and we decided to head to the wings place one weekend.
This place has a bit of sentimental value for us as it is the first restaurant we visited on a weeknight. I still remember how smooth R invited me. I was just at home then waiting for The Walking Dead to air when he messaged me if I want to eat out. “Eat out.” He said the magic words. 
Anyway, to reminisce that night, we sat on the same bar but ordered different dishes. We went with Parmesan Garlic Chicken Flatbread (PHP375) and Juicy Steak Burger (PHP625). We also got Unlimited Iced Tea (PHP105). 

The perk of sitting by the bar is that you’ll never be out of drinks. Our glasses were refilled countless times! 
First served was the burger and it was delightful! The thick burger patty stayed true to its name… juicy. It was also seasoned well and each bite was packed with flavor
The thin prime rib cuts added flavor and texture to the dish. I also enjoyed the crisp and gigantic onion rings. The fat fries were also great and went well with the filling burger. The Buffalo Wild Wings sauce added a bit of sweet spicy kick that made it very irresistible.

Monday, February 16, 2015

Restaurant Discovery: Buffalo Wild Wings

Capitol Commons is starting to become a foodie destination. At first, I was lazy to visit the place as I have already visited Tipsy Pig, Black Olive, Sentro1771 and Nomama. But my Instagram feed went crazy one time with so many posts about this new wings place in Estancia Mall. And it sure made me curious. So…

Hello, Buffalo Wild Wings!
The place was quite packed with yuppies on a weeknight. (I can’t imagine how packed it will be when the big games are on!)
Since we were quite hungry, we didn’t mind being at the bar. After browsing the menu, R and I decided to go for the following: Pepper Jack Steak Wrap (PHP495), Naked Tenders (PHP395) and Traditional wings with Honey BBQ sauce (PHP295, snack | PHP495, small | PHP695, medium | PHP895, large). We also got unlimited iced tea and lemonade.
First served were our drinks.
The lemonade was super sweet! I had a hard time finishing my first glass and I even had to ask the server to mix the second one with water to dilute it.