Showing posts with label pan de sal. Show all posts
Showing posts with label pan de sal. Show all posts

Monday, May 18, 2020

Figaro and Tien Ma's Now Deliver its Crowd Favorites

Being stuck at home for months may not be the ideal vacation of many. But it's not all that bad considering many brands are launching its delivery service and mouthwatering stay-at-home menu. And one new player in the food delivery service is The Figaro Group's Figaro and Tien Ma's. 

Hello, Figaro and Tien Ma's!

Surprised that these two crowd favorites are under the same umbrella? I was.
I used to frequent Figaro a lot back in college as I'd always go to Shangri-La or Megamall after class. I'd get its delectable Four Cheese Pizza or one of its filling sandwiches and pair it with its brewed iced tea. The habit stayed till my Summit Media days as Figaro had a branch conveniently located at our office lobby. 

Monday, April 25, 2016

Love at First Bite: Balai Pandesal

I love pandesal. It is one of the reasons why I’m a morning person. Nothing beats enjoying freshly baked pandesal in the morning paired with a cup of coffee or hot chocolate. I am perfectly happy with Pan de Manila or Pan de Amerikana. There is also this bakeshop in Manila (as in Lungsod ng Maynila) that serves pretty good mini pandesal which I really love. It has this nice faint sweet taste that is simply addicting. But I only get to enjoy it when my aunt visits; which is very seldom. Then I saw Balai Pandesal. 
Hello, Balai Pandesal!

I have been seeing a few reviews raving about this place. But the bakeshop locations I saw were not exactly near my area hence I was not really curious to try it. But it was fate for me to have this for breakfast when I saw it in San Juan during my food trip just last weekend.
I decided to buy a couple of Small Pandesal (PHP3.50 per piece while large ones are PHP7.00 per piece) and Toasted Siopao (PHP9.00 per piece). I didn’t buy much as I just bought a box of diced hopia from Baker’s Fair the day before.