The Coffee Bean and Tea Leaf's Mondays Made Better is Back

Monday is the least favorite or most dreaded day of many. It marks the end of weekends and it always feel like it was the longest day as we have to drag ourselves back to work (or reality). But Monday isn't so bad when your favorite drinks are at prices as sweet as its taste at The Coffee Bean and Tea Leaf! And yes, Mondays Made Better is back!

Hello, The Coffee Bean and Tea Leaf. 

Mondays Made Better is one of The Coffee Bean and Tea Leaf's popular promotions that would make anyone look forward to Mondays. With different drinks highlighted every Monday, one would be left excited for work week to start. 

Coffee Bean and Tea Leaf's Tea Appreciation Workshop

Tea has been one of my staple drinks ever since I discovered that tea is still delicious even without sweeteners. It helps me unwind and relax and I feel healthier after enjoying a cup or two. But as much as I love tea, I do not know much about it except that it soothes the mind and has anti-aging properties. And so when Foodgrammer.ph asked me to attend a tea appreciation workshop hosted by The Coffee Bean and Tea Leaf, I immediately said YES.

Hello, Coffee Bean and Tea Leaf!

I must admit, despite being a regular in BGC, it was my first time to set foot inside CBTL’s Bonifacio Stopover branch. It is smaller compared to its bistro counterpart and the one in High Street but it still has the warm and homey vibe that its patrons love. 

After registering and having a small chat with Nella of CBTL, we sat down and enjoyed our complimentary vegetarian sandwich which had a lovely serving of carrots, onions, and mushrooms among others. 

Despite the thickness of the bread, it was served as a light snack because of its filling; hence making this sandwich a lovely morning snack. It’s filling but not too heavy to put weight on those eyelids. We were also given a huge cookie which I wasn’t able to eat as I was saving space for lunch #1 and lunch #2. 

After half an hour, the workshop finally started and we were introduced to the two legends of tea and how tea is planted and cultivated. It may sound boring but it was surprisingly interesting. I am always fascinated by how the food and drinks we enjoy are brought from farm to table. But let me skip the educational part which you could Google and focus on the teas I discovered during the workshop.