Have a Healthier Heart with Quaker Smart Heart Challenge

Filipinos love to eat. It's something everyone knows and quite proud of. Remember the saying we eat six times a day counting morning, afternoon and midnight snacks? We even consider eating as a national passion. Though eating itself is not bad, we tend to overindulge in rich food. And this is where Quaker comes to the rescue.

A study facilitated by the Food and Nutrition Research Institute found out that an alarming one out of two adult Filipinos has borderline high cholesterol. It wasn't even surprising as that ratio applies to my family. But this is obviously no laughing matter. In fact, it is a scary fact as it means being prone to heart-related illnesses.

First Bite: Friends & Family

Today's food scene has never been this dynamic. There are so many new and innovative concepts that would intrigue anyone. But one thing that trumps all trends and gimmicks is familiarity. And that is what Friends & Family focused on.

Hello, Friends & Family.

Friends and Family made its mark in the foodie community with its nostalgic take on several Filipino dishes such as Birthday Spaghetti and. It grew even more popular when The Raintree Group's Executive Chef Kalel Chan came up with Ube Champorado. And when it launched a very tempting Buy One Get One deal on two of its comforting dishes perfect for this rainy weather, I've decided that it's time to stop delaying my visit.

First Bite: Manam Café

My first Manam experience was love at first bite. From its superb sisig down to creamy leche flan, everything was spectacular and memorable. And when Manam opened a spin off brand Manam Café, I was excited and curious at the same time especially after hearing that it offers different dishes.

Hello, Manam Café.

Manam has been one of my favorite Filipino restaurants in town and just when I thought I couldn't love this brand more, The Moment Group has something in store for its patrons, Manam Café.

Love at First Bite: Adaäm and Yves Organic Bistro

Getting to know fellow foodies have perks. I would have not heard of Adaäm and Yves Organic Bistro if it wasn’t for K. And after some stalking, I discovered that this is one of the newest restaurants in BGC. The location alone made me interested since it’s relatively near where I work so… I decided to pester one of my friends and dine there ASAP.

Hello, Adaäm and Yves Organic Bistro!

The place, where the entrance is along 6^th Avenue, looks bare from the outside. There are about 8 tables inside with high ceiling making it look very spacious. The place is dimly lit hence it made me think right away how I’ll manage taking photos especially since I didn’t bring my other phone as additional light (for dramatic purposes).

I walked all the way from SM Aura to get here and I was hungry since an hour ago so I was already in my hangry state when I sat down.

Still in its soft opening, the server who assisted us had no idea what are being offered. He did suggest the “bestsellers” which happen to be the two most expensive dishes in the menu. When I asked him what makes it different, he just read the menu to me which, admittedly, annoyed me and made me snap.

Before losing it, I ordered Tuna Turner (PHP285) and Pink Floyd (PHP230) while J went with Noli Me Tangere (PHP495). [Side note: After telling the server my order, I think he spaced out and asked for my order again. He sure tested my patience.]

Service was quick though and in less than 10 minutes, Tuna Turner was served. And it was difficult to shoot it!

When Adaäm and Yves said it was a sashimi grade tuna loin, they were not kidding. It sure was fresh and delightful! The tangy taste from the lemon juice and slight oiliness from the olive oil made it a great appetizer to start the meal. 

The taro chips reminded me of the blue potato chips I usually get from flights.