Right after my month long trip, I found myself all buckled
up again to be Cebu-bound for three days. Oh hello, land of lechon (roasted
pork)!
As soon as we landed, we drove to Zubuchon, a pretty popular
place known for its lechon being raved by acclaimed food critic Anthony
Bourdain as the “world’s best whole roasted pig”. Such comment will surely
intrigue foodies and encourage them to visit the restaurant. And we were among
those foodies.
Hey ho, Zubuchon! Whazzzzaaap? (Okay, that was a bit too
much.)
The place was partially full when we arrived but we were lucky
to be able to find a table that could accommodate our huge party of 10. We
quickly roamed around the area, checked out the knick knacks on display and settled
down soon after to order.
