Dessert. It’s
something I look forward to in every meal. I love to order a complete course
whenever I eat out. I must have an appetizer, a main course, and dessert. No
wonder I’m feeling heavy again.
After a hearty Mexican lunch, my friend T and I decided to
walk around Podium and burn some calories before heading to Wildflour for some cronuts.
But something else caught our eye… Bono
Artisanal Gelato.
The cute kiosk at the ground floor is quite eye catching.
The clean design and that clear glass encasing the “lab” are so adorable. The names
of the flavors were pretty witty too. I had a hard time choosing which one to
buy as I was torn between Speculoos
and Taho. Eventually, I decided to
go for Speculoos as it was tastier.
