I love ramen
and I’m so happy that more and more ramen
establishments are coming to the Philippines. I do mini mental cartwheels every
time I see a new ramen shop and I happen to spot one on my way to the Tempur Breeze event.
I spy Ramen Iroha!
This new ramen
place opened last December and I have been hearing nothing but good reviews
about this place. I told my colleague A that I will have dinner there before
heading back home. But since there were a lot of dishes left from the event, we
decided to save our money and have a mini buffet instead of having a ramen
night. I promised myself though that I will visit this place soon.
Unfortunately, I hardly frequent BGC
these days as I was so into getting fit hence I get stuck in Kapitolyo
or Rockwell.
But the food gods really love me. The principal (from work) I was with last
Tuesday night craved for ramen
so we ended up having late dinner at… RAMEN IROHA! (Insert deep *oh yeaaah~*
here.)
The place was hardly packed by hungry
foodies. Only two other tables were occupied when we arrived hence service was
quick. And since I was with a principal, I was a bit timid to go all out so I just
ordered a small bowl of Toyama Black
Soy-Sauce Ramen (PHP250 | PHP395 for regular bowl). This ramen
is a winner of the Tokyo Ramen Show for 4 years including 2014 so I had pretty
high expectations for this dish.
