For some reason, I had
this strong craving for vodka last Saturday. I thought that I hit jackpot when
I saw several bottles of chocolate vodka in our pantry only to discover that it
was long overdue to be thrown out. Since I was too lazy to go down, I decided to
read a book instead. Yes, that did kill my craving… not. So come Sunday, when
my friends and I decided to have dinner at Nav, I asked them if we could order
at least one drink… and we did. [Note: I am not an alcoholic. I just needed a
drink that weekend.]
Hello again NAV!
Nothing seemed to have changed since I last visited the
restaurant way back July 2011. It still has the predominant green walls and the
quirky clock which I now know came from Dimensione. The menu is still the same
as well.
We decided to order the following dishes: Son-In-Law Eggs (PHP180), Shrimp rolls (PHP250), Crisped Catfish with Green Mangoes
(PHP245), NAV’s Pad Thai (PHP280),
and some NAV Kickers—Phuket (PHP220) for A, Bangkok (PHP220) for L, and Patpong (PHP220) for me.
First served was the Son-In-Law Eggs, hard boiled eggs in
tamarind sauce. It sure was good. The soft eggs (ironic since it’s “hard”
boiled eggs but anyway) went really well with the sauce.
