First Bite: Kenshin Japanese Restaurant

I love pretending to be a master chef like Gordon Ramsey. Though I may lack the skills to do all those French culinary terms, I appreciate that there are several restaurants now that let us experience cooking our own meals. We have grill your own Korean barbecue, create your own pancake, mix your own hotpot and make your own takoyaki. Yes, I'm talking about those famous Japanese street food treats. 

Hello, Kenshin Japanese Restaurant.

This Japanese restaurant along Yakal Street is a gem in the city. 

First Bite: Sisig Society

Sisig has been part of our local cuisine for decades and it has been named as one of the uniquely Filipino dishes. Its crunchy and slight chewy texture topped with egg has always been one of my top choices when in a Filipino restaurant. And when I heard that there's a restaurant that offers DIY sisig, I just have to go.

Hello, Sisig Society. 

This restaurant is one of our stops for Unang Hirit's DIY restaurants segment.