First Bite: Charlie's Pritchon

One of the things I love about the Philippines is the long celebration of Christmas. As our Facebook and Instagram pages become filled with Jose Mari Chan's face and recycled memes, I only think of one thing... lechon. Though lechon is a staple in all kinds of celebration, it is more associated with the festive Christmas where the crispy roasted pig is shared by the whole family (and more). And Christmas sure came in early when I was invited to sample Charlie's Pritchon. 

Hello, Charlie's Pritchon. 

My First Thanksgiving (and Black Friday) Experience

It was my first time to experience Thanksgiving and Black Friday here in the US and it sure was TIRING.

Unlike the Philippines, most parts of the US do not celebrate Christmas the way Pinoys do. I think the only place in America that feels just like the bright Manila is New York. But I'm in California, 6 hours away from the Big Apple. Then again, they also have something quite similar to our Christmas where relatives come over to share a feast and that's Thanksgiving.

Gone French in Hollywood: The French Crepe Co.

I always loved crepes but I never considered it as a possible lunch especially when dear tummy grumbles like there’s no tomorrow.

It was one sunny but chilly day in Hollywood when we decided to do a bit of museum hopping. We arrived a bit past 12NN and we were hungry. Unwilling to eat at McDonalds, we searched for a better option.

I wanted to eat at this bistro place but my mom and sister wanted to eat something else which was not on the bistro’s menu. But since we were extremely hungry, we decided to eat at a promising place named The French Crepe Co. (which was just across the bistro).

Fine, since I was not the one going to pay anyway.