It was a tiring day as we just flew back to California from New York and it was one gloomy Thursday. N and I were quite hungry and decided to have lunch out. Since I haven’t visited Lucille’s yet and N was craving for meat, we drove to the popular ribs place.
Hello, Lucille’s!
We decided to go for a BBQ Lunch Platter with a combination of St. Louis spare ribs, tri tip, one quarter smoked chicken ($15.99) and ordered a salad and mashed potatoes on the side. N also ordered the Lucille’s BBQ Tri Tip Sandwich ($13.49).
While waiting, we were given complimentary bread which I recall
Frannywanny raving about. It was sweet bread to my surprise. I was expecting
the typical bland bread with butter so this was a pleasant surprise. I guess it
is to prepare the taste buds to the savory ribs.
The salad was your typical greens so let me focus more on
the “meat”.



