Restaurant Discovery: The Strip Hollywood Steakhouse

Last Friday, I filed for a half day to work on my student permit as I am now learning how to drive! Horrah! Getting a student permit was really easy and quick. I arrived around 2 p.m. and there were only a few people around. In an hour, I was done! But this is another story. For now, I want to talk about this new wing of Shangri-La mall and the steakhouse I fell in love with.

Hello, The Strip Hollywood Steakhouse!

I wasn’t really planning on visiting this steakhouse as I was targeting the ramen place beside it. However, they are closed from 3 p.m. to 6 p.m. to [I guess] prepare for dinner or something.  Anyway, I was really down when I saw the closed sign but smiled in an instant when the server at The Strip Hollywood Steakhouse told me that they’re open and happy to serve!

So, steakhouse it is then.

I was planning to order a big slab of steak until my mom told me that it was Friday. I don’t really practice it (and I even had tapa for breakfast!) but since my mom was hesitant, I finally gave in and decided to order The Pink Meat (PHP500) while my mom opted to order Stuffed Calamari (PHP360). Since I wanted something more, I opted to order the Goat’s Island and Berry Seas (PHP220) as dessert. We also had two glasses of their Signature Iced Tea (PHP108)

While waiting, we were given complimentary bread with butter drizzled with some herbs. My mom enjoyed it as it was crisp outside yet soft and warm inside. My mom though preferred if they served it with cheese while I was pretty content with the melted butter.