Showing posts with label tako. Show all posts
Showing posts with label tako. Show all posts

Thursday, March 26, 2015

Love at First Bite: Seryna

Most of my friends tell me that one of the best sashimi places is Seryna. Some of my friends even invited me to visit the place but every time we plan it out, it gets cancelled. But J wanted to really eat there one time and I figured that it’s about time to make it happen.

Hello, Seryna!
Tucked inside Little Tokyo hides a Japanese gem or so what foodies say. I actually had a bit of difficulty finding the place. But once you know Makati Cinema Square, you’ll find it.
I was surprised that the place was packed when we visited. I thought that since the place is not exactly convenient to visit and with so many other restaurants to choose from, people will not visit this establishment. Well, I was wrong.
It took me a while to decide on what to order because Seryna has a wide range of dishes from appetizer to sukiyaki, from ramen to bento meals. After 15 minutes or so, I went with Salmon Sashimi (PHP240), Tako Wasabi (PHP160), and Gyu Don (PHP320). J went with one of the bento meals for PHP380 and I was surprised that it was such a steal. (Think Yabu/Saboten meal.)
First served was my salmon sashimi (with J’s uni in the background).

Friday, February 1, 2013

Food Truck: Tako

Food trucks. It is starting to create a wave here in Manila. There are now Mexican food trucks, ice cream trucks, and even a fruit juice truck. (Jamba Juice, anyone?) But in other countries, there are more choices. N and I spotted a Korean food truck on our way back from San Francisco and we just have to eat there (since we needed a break from Chinese food—as our tour guide kept on bringing us to Chinese restaurants throughout our 3 day tour!). 
Hello, Tako!
This Korean barbeque fusion food truck has a simple menu (well I think most if not all food trucks have simple menus). You have 6 choices for meat—bulgogi, spicy pork, spicy spam, short ribs, spicy chicken, and tofu. The fun part is that you can have it on rice, tacos, or even turn it into a burrito, quesadilla or burger. Since the drive’s still pretty long, N and I opted to have rice bowls instead.