Food trucks. It is
starting to create a wave here in Manila. There are now Mexican food trucks,
ice cream trucks, and even a fruit juice truck. (Jamba Juice, anyone?) But in
other countries, there are more choices. N and I spotted a Korean food truck on
our way back from San Francisco and we just have to eat there (since we needed
a break from Chinese food—as our tour guide kept on bringing us to Chinese
restaurants throughout our 3 day tour!).
Hello, Tako!
This Korean barbeque fusion food truck has a simple menu
(well I think most if not all food trucks have simple menus). You have 6
choices for meat—bulgogi, spicy pork, spicy spam, short ribs, spicy chicken, and
tofu. The fun part is that you can have it on rice, tacos, or even turn it into
a burrito, quesadilla or burger. Since the drive’s still pretty long, N and I
opted to have rice bowls instead.
