I noticed that I hardly blogged last month and it wasn’t exactly because
I was busy with work (though I did get busier). I started to eat
out less. Yes, I have been eating out less and less these days. *cries* I usually
find myself stuck in a home-office-home (with lots of chores in between)
routine. But R wants to change it by inviting me to…
Senju.
Okay, I wasn’t able to take much
photos as I wanted to act less touristy given I was at Edsa
Shangri-La Hotel. I wanted to act… classy. (*insert canned laughter here*)
R and his parents took charge of
ordering the food and they chose a lot. They ordered Aburi Shake, Shake Sashimi
(PHP575), Uni (PHP325), Ebi Tempura (PHP505), Saba Shioyaki (PHP515), Unagi Maki Tamago (PHP325), Agedashi Tofu (PHP395), Crazy
Maki (PHP715), and Kuro Buta
Sirloin (PHP850).
Dinner started with a mouthwatering
appetizer… Gindara Teriyaki. The soft and sweet dish sure made me crave for more.
The shake
sashimi was delightful as well. The slices were just right and it had a
soft and smooth texture.
The unagi maki tamago
had a slightly sweet taste which complemented the salty freshwater eel.
