I have a few favorite places that I go to
whenever I’m lazy, tired or just wanted to have a quick break. One of which is
Happy Cream Puff at Shangri-La
Plaza Mall’s East Wing. (Wow, that’s a mouthful!) The place is not as
crowded as Starbucks
and they have free wi-fi (which fails me at times). And since they also serve
savory dishes, it’s one of my top choices when I’m hungry and need food ASAP.
It was
already 4 p.m. when we got to Shangri-La
and with no food in our bellies; we were starting to get cranky. My sister and I
decided to go to Happy Cream Puff for a quick meal before doing other errands.
Konnichiwa, Happy
Cream Puff!
This time around,
I decided to go for the Nagoya Spaghetti
(PHP230) while my sister ordered the Salisbury
steak. We also got Banana Nama Éclair
(PHP105) for dessert.
For some
reason, I was so addicted to spaghetti that week. Just the day before, I also
had spaghetti. I felt like I was possessed by Hetty Spaghetti. Anyway…
