Showing posts with label pork belly confit. Show all posts
Showing posts with label pork belly confit. Show all posts

Tuesday, February 2, 2016

First Bite: Qiwellness Living Teahouse + Bathhouse

They say that time flies so fast when you are having fun. I believe in that as I still cannot get over the fact that R and I have celebrated our first anniversary a few weeks back. I still clearly remember our first few dates and how we became more and more comfortable around each other. But enough of the mushiness as this entry is all about my degustation experience in Qiwellness Living Teahouse + Bathhouse.

Hello, Qiwellness Living Teahouse + Bathhouse.

I spotted a deal in Deal Grocer while looking for the perfect (and romantic) anniversary gift for R. Since it’s hard to buy him an actual gift, I figured he’d appreciate something we'd experience and enjoy together. And so why not a nice dinner with a beautiful view? 
I instantly purchased two coupons (priced at PHP1.950 each) of Qiwellness Living's Yin Yang degustation after reading good reviews about this place.Reservation was also a breeze as the customer relations person replied to my email in less than 24 hours. Qiwellness has already delighted me prior to my dinner. And on the night of our dinner, we were treated like VIPs. <3
The place does not have a screaming signage so it could be a challenge to find this place if you do not have Waze. (So download it now!)
We were asked to wait for a bit outside while the guard radioed the staff inside that we have arrived. In a few minutes, the big red door opened and we were welcomed with a gong. (And I meant that literally.) 
We were seated right next to the view of Taal. We would have loved it even more if we could see it. But it was too dark when we got there. Oh well.
It was so windy that night that I was literally shivering. I was barely saved by the complimentary lovely pink and floral tea. 
After 20 minutes or so, our first dish arrived and it was Pine Tree-Smoked Clams with Tofu Skin and Paprika. 
It was a delightful starter spoon. The flavors were not overwhelming yet you could definitely taste the freshness of the clams. It balanced well with the tofu and paprika.
Next served was a plate of complimentary signature bread and salted butter. And I loved it. The bread was glutinous and was lightly seasoned making you whet your appetite even more.