Showing posts with label pinoy steak and egg. Show all posts
Showing posts with label pinoy steak and egg. Show all posts

Monday, May 9, 2016

Girls Night Out: Unit 27 Apartment Bar + Café

It has been almost a month since I last saw my former colleagues. I missed the rowdiness of the group and the endless chatter every lunch break. And since C also left FGI and our beloved boss M will be celebrating her birthday that weekend, we decided to have a small gathering. We were supposed to go to Pablo’s as part of our “tradition” but since C wanted something different, we headed to Unit 27 Apartment Bar + Café

It has been a while since I last visited this place. I think my last visit was way back December, a day before Taguig day. 
I was the first one to arrive and made myself comfortable. They didn’t change their Wi-Fi password so I had a bit over half an hour to browse through food posts and make myself suffer even more as I was already starving at 6:30 p.m.. 

The others came a bit past 7 p.m. and that was when we started to order our individual dishes. I got Truffled Mushroom (PHP395) while the ones near me ordered Adobo Salpicao (PHP320), Pinoy Steak and Egg (PHP380) and Spicy Spanish Sardines (PHP320).

I asked the server to inform me if there will be delays with my Truffled Mushroom pasta as the last time I went, R’s friend had to wait for more than an hour for her order! I will definitely be HANGRY if I had to wait that long. 
While waiting and chitchatting, we were given a complimentary bowl of truffled popcorn. I don’t recall them giving complimentary wait bowls before. Anyway, it was perfect since it made my tummy less wild for a while.
After half an hour, my food was finally served and it looked really heavy and creamy. It wasn’t as fragrant as the one from Karen’s Kitchen (which I think is the best truffle mushroom pasta I have ever had) but it was good.

Thursday, December 10, 2015

Second Bite: Unit 27 Apartment Bar + Café

Manila is turning into one big foodie destination. With several restaurants opening here and there, it is so hard to decide on where to eat. I am already getting frustrated that I am finding less and less time to explore new restaurants and the fact that for some reason, fats find its way to chill on body parts I wish they would never find. Curse you slow metabolism! Anyway, I got so giddy when R mentioned that his Chichi group will meet up for dinner last Monday because that means dinner out! (Yay!) I was so excited with the idea of eating at Genki Sushi since that was what R recommended. But come Monday, it was decided that we’ll have dinner at… Unit 27 Apartment Bar + Café.
This time around, I got to see the third floor of the restaurant/bar. The third floor, unlike the set-up on the ground floor, was definitely more of a bar with its neon light wall décor, dim lighting and actual bar. I didn’t take photos of the place since it was quite dark and I was more interested to listen to R’s Chichi friends’ stories. (Yes, connected to the real world!)
Hungry, R already knew what to order—Pinoy Steak & Egg (PHP380). I went with Bagnet Breakfast (PHP395).

It’s so fascinating though how restaurants service slows down when you’re very hungry. It happens to me most of the time. And Unit 27 was no exception. Our food arrived after 30 minutes! It took them that long to prepare our food. >_< We were so hungry that it made me exert extra effort to take quick photos of the food.

After a few clicks, it’s dinner time!
My house dried pork belly was quite good. It wasn’t overly dry that would make my throat itch. I loved that it was crunchy all throughout and no part was chewy. I alternately dipped it sukang Ilocos  and Unit 27’s homemade lechon sauce.