Showing posts with label adobo salpicao. Show all posts
Showing posts with label adobo salpicao. Show all posts

Monday, May 9, 2016

Girls Night Out: Unit 27 Apartment Bar + Café

It has been almost a month since I last saw my former colleagues. I missed the rowdiness of the group and the endless chatter every lunch break. And since C also left FGI and our beloved boss M will be celebrating her birthday that weekend, we decided to have a small gathering. We were supposed to go to Pablo’s as part of our “tradition” but since C wanted something different, we headed to Unit 27 Apartment Bar + Café

It has been a while since I last visited this place. I think my last visit was way back December, a day before Taguig day. 
I was the first one to arrive and made myself comfortable. They didn’t change their Wi-Fi password so I had a bit over half an hour to browse through food posts and make myself suffer even more as I was already starving at 6:30 p.m.. 

The others came a bit past 7 p.m. and that was when we started to order our individual dishes. I got Truffled Mushroom (PHP395) while the ones near me ordered Adobo Salpicao (PHP320), Pinoy Steak and Egg (PHP380) and Spicy Spanish Sardines (PHP320).

I asked the server to inform me if there will be delays with my Truffled Mushroom pasta as the last time I went, R’s friend had to wait for more than an hour for her order! I will definitely be HANGRY if I had to wait that long. 
While waiting and chitchatting, we were given a complimentary bowl of truffled popcorn. I don’t recall them giving complimentary wait bowls before. Anyway, it was perfect since it made my tummy less wild for a while.
After half an hour, my food was finally served and it looked really heavy and creamy. It wasn’t as fragrant as the one from Karen’s Kitchen (which I think is the best truffle mushroom pasta I have ever had) but it was good.