Showing posts with label pho bo. Show all posts
Showing posts with label pho bo. Show all posts

Monday, August 19, 2019

One of the Best: Ba Noi's

Ba Noi's has been known as one of the best Vietnamese restaurants in Manila. It never fails to delight the taste buds which always yearn for Vietnam's clean flavors. This led to the humble hole in the wall restaurant in Makati to expand to other areas, particularly Pasig. And when my sister suggested that we have lunch there a few weekends ago, it was an easy yes. 

Hello, Ba Noi's.
It has been quite a while since I've last dined in Ba Noi's. I remember that I would usually grab a bowl of phở and its tender stir-fried beef. 

Tuesday, May 16, 2017

Restaurant Love: Bawai's Vietnamese Kitchen

I've been in love with Vietnamese cuisine ever since my first sip of pho. The delectable clean taste of the broth never fails to make me feel that I'm indulging in something healthy. And I was beyond ecstatic when I visited one of the famous Vietnamese restaurants around, Bawai's. However, it being in Laguna (and the super traffic White Plains) made Bawai's spread a rare treat. Thankfully, I don't have to drive (or be stuck for) hours to this superb restaurant as it finally opened its doors in Uptown Parade. 

Hello, Bawai's.
I was so giddy on my way to this Vietnamese restaurant and my eyes sparkled with joy when I spotted its facade across the Uptown Bonifacio fountain.

Friday, August 28, 2015

Love at First Bite: House of Bawai

A few weeks ago, R and I decided to go to Tagaytay for a short weekend getaway. I was looking forward to do the Chicken All-You-Can of Max’s but on our way to Tagaytay, I felt car sick. So instead of munching on some fried goodies, R and I opted to visit House of Bawai. I have never been to House of Bawai but I heard that it’s better than Banoi’s, a Vietnamese restaurant I like.

Hello, House of Bawai.
The place was packed when we got there so we had to wait for a few minutes. I was actually worried since it was already 9PM then so I thought that they will just shoo us away. But I was signaled that they will just clear and we’ll be set for a warm and filling dinner.
We quickly chose Bahn Xeo (PHP280), Pho Bo (PHP365) and Banh Da Lon (PHP55). And while waiting, we tried to make the set up romantic by asking for more candles and the server obliged to our request for more candle table ornaments.

Soon, our appetizer arrived.
The crispy savory crepe was a great start. Drizzling the mushrooms, sprouts prawns and pork filled crepe with the sweet sauce made it even more delightful!

Thursday, March 29, 2012

My First Bite: Xoi Vietnamese Kitchen

I love trying out new restaurants. A huge smile is always plastered on my face whenever I see a new establishment while mentally jotting down, “Must try this place soon.” I’m lucky that my family, at some moments, especially when they are hungry, is as adventurous as I am. Thus one day, we found ourselves in yet another Vietnamese inspired restaurant.

Hello, Xoi Vietnamese Kitchen!
 
I had my heart and tummy targeted on another restaurant but my mom insisted that we try this place out instead as she was too hungry to walk.