First Bite: Sobremesa

Sobremesa has been one of the most talked about restaurants when it opened. And how can it not make it to the social media world when it tries to address the society’s extreme addiction to gadgets. I’m sure that you remember this restaurant that had the witty idea of putting adorable small bird cages on every dining table where diners are encouraged to put their phones in. Yes, the idea behind it is to have a gadget-free meal and for people to actually talk to each other, in person. And to whoever cannot resist to check his or her phone, that person has to pay the bill of the whole group. Though I’m not exactly sure if diners actually locked their phones in, especially now with the need to document everything, it was and still is a great idea. I’ve been meaning to visit that restaurant for months now but traffic always gets in the way and I couldn’t drag anyone to go with me. But it was a different story a couple months back.

Hello, Sobremesa!

I was invited by The Menu Group to its blogger meet up a few months ago and I figured that this is finally my chance to visit the place as I have other foodies going with me.

Love at First Bite: Bistro Kalzada

I always think of fancy and expensive whenever I hear the word degustation. I first had my first degustation experience at the lovely abode of Dedet de la Fuente for her massive Pepita’s Lechon holiday degustation which lasted almost 5 hours. Since then, I tried other degustation menus and some cost an arm and leg. With more and more establishments offering fancy tasting menus, I would have never thought that I’d get to discover a restaurant that would challenge this and at less than PHP600 for two at that! 

Hello, Bistro Kalzada.

Located along the busy Magiting Street inside Teachers Village, this small and homey restaurant is owned by a dynamic chef couple who have professional culinary training abroad. Pursuing their dream of starting their own restaurant, they opened Bistro Kalzada last July this year and have been slowly getting the attention of locals who frequent the area.

A tasting menu was prepared for us when we dropped by a few Sundays ago and for starters, we were treated to a lovely plate of Beef Brisket Enchilada (PHP95). 

I was surprised when I found out that this beautifully plated appetizer only costs PHP95. And it was not just beautiful, it was actually tasty too! The beef brisket bits were succulent making each bite packed with flavor.