Sunday Lunch: Chef's Quarter

I just love celebrating all kinds of occasions—from Halloween to Christmas, from Valentine’s Day to Black Day. Last month, T and I celebrated Children’s Day and that means be a bit kiddie.

 

Okay, admittedly, we didn’t really do much that day as it was scorching hot outside and playing, biking, or even walking anywhere al fresco style was deadly. I repeat, deadly! 

Anyway, after a crazy 4D ride, T and I decided to have lunch at Chef’s Quarter (now named as Uncle Cheffy). It didn’t take us long to decide what to order. After 5 minutes, we ordered the following: Tessie Tomas Salad (PHP250, solo), Seafood Lovers Panizza (PHP280), and Spaghetti Putanesca (PHP220). 

Service was quite quick as well. In less than 15 minutes, our salad was served.

 

Delizioso! C' Italian Dining

The morning after arriving from Florida-Texas-Japan (too many connecting flights so I’m not really sure which one to mention), I had yet another food trip. This time, an out of town food trip… for the second time this year.

A friend invited me to a Pampanga food trip and I got excited with the thought of eating lots of exotic dishes (as for some reason, I have started to be fascinated and addicted to trying weird and plain exotic delicacies). 

However, Mother Nature was against my goal of eating a lot of bugs that day. It was one gloomy Friday. My friend suggested that we go to this place where the guests eat in nipa huts but that idea was deemed "not feasible" since it was raining. T.T