First Bite: Blue Post Boiling Crabs & Shrimps

I have a love-hate relationship with crabs and shrimps. Though I love eating these delectable sea creatures, I dislike peeling or cracking off the shells. But I simply could not say no to the grand opening of a new seafood joint in Greenhills. 

Hello, Blue Posts Boiling Crabs & Shrimps.

This well-loved seafood restaurant started in 2013 and was established in Davao city by a group of friends who were looking for a place where they could hang out, relax and have a few drinks. They decided to call the unwinding spot Blue Post. Fast forward to 2017, Blue Post Boiling Crabs & Shrimps have grown and expanded to Manila. 

With a whopping 2,000 kilos of crabs sold per week just in its three branches in Davao, it would be hard to deny Blue Post's success. And this is why Blue Post finally gave in to its distant patrons requests and opened its first company owned and stand alone branch in Manila (with SM North Edsa and Mall of Asia as franchises).