First Bite: Abacá Baking Company

Abaca is not a foreign name to those who frequent Cebu. As one of the popular restaurant groups in the city, a visit to any of Abaca Group’s restaurants is a must. I’ve been to Maya, Abaca’s Mexican joint last 2015 after my trip to Bantayan Island and I was impressed by its nachos and very flavorful Asada Fajitas. This time around, I made sure to drop by its cafe counterpart, Abacá Baking Company.

Hello, Abacá Baking Company.

Located a few steps away from Maya, this place has a very chill and New York bakery vibe. 

Since there are only high stools on the ground floor, we decided to head up to the second floor. I was hoping that some of the staff would help us carry our luggages (as we were on our way to the airport then) upstairs but we didn’t get any assistance from anyone even when some were just idle when we arrived. 

We were approached by a server with a very red nose and handed us menu. With hoarse voice, she mentioned their bestsellers and we decided to go for Tomato Soup (PHP195), Skillet Breakfast (PHP495) and Calamansi (PHP55). For dessert, we went with Fresh Fruit Tart (PHP225).