Christmas Hacks: Mr. Cochinillo

With Christmas just around the corner, most of us are starting to get busy working on having a stress-free holiday. But with traffic becoming impossible as early as now, we have to plan smarter. And with holiday equating to endless feasts, one of the daunting tasks we have to face is to prepare food which means constant trips to the supermarket. Thankfully, there are a lot of places to get scrumptious ready to eat dishes and one of my top picks this year is Mr. Cochinillo. 

Hello, Mr. Cochinillo. 

Cochinillo is known as a popular delicacy in Spain with its tradition of slow-roasting the suckling pig over wood fire in brick ovens. The result is crisp, succulent and juicy pork that would make any gathering or festivity memorable.

First Bite: ¡OYE! Tapas & Grill

Is it just me or there is a crazy number of restaurants opening here and there? I used to be able to keep up with the new store openings within my area but I couldn't keep up anymore with the rate it's going. But I prioritize those I've been itching to try and one of the new restaurants I spotted a few weeks back is this tapas place in Uptown Bonifacio.

Hello, ¡OYE! Tapas & Grill!